SWEET LEAF POWDER

Manufactured and responsible for the product by: V•LABS JOINT STOCK COMPANY

Address: 18/99 Nguyen Van Linh Street, Tan An Ward, Dak Lak Province, Vietnam.

Origin: Vietnam

Specification:

Net weight: 5 kg.

Packaging material: The product is directly packed in PET/AL/PE laminated bags, ensuring food safety and hygiene in accordance with the regulations of the Ministry of Health.

Technology: Modern cold drying technology: helps preserve the nutritional value, color, and flavor of vegetables and fruits.

Shelf life: 18 months from the manufacturing date. Manufacturing date is printed on the product packaging.

Food safety warning: Do not use if the product is expired.

Directions for use: Mix 3.0g with 200–250ml of water (adjust according to taste), stir well, and enjoy.

Storage: Store in a dry, cool place at temperatures ≤ 30°C, avoid direct sunlight.

Quality commitment from V•Labs:

Transparency in manufacturing: The product is directly manufactured at the V•Labs factory under a closed production process, meeting international food safety standards ISO 22000:2018 and HACCP CODEX 2020.

No preservatives – No artificial coloring – No artificial flavoring.

Sustainable raw material sources: Agricultural ingredients are directly sourced from VietGAP-linked farming areas, ensuring safety and consistent quality.

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Description

V•LABS SWEET LEAF POWDER

V•Labs Sweet Leaf Powder is an optimal ingredient solution for businesses, food manufacturing facilities, and wellness brands. Applying advanced cold drying technology, the product effectively preserves the natural fresh green color and distinctive flavor of fresh celery while maximizing the retention of fiber, vitamins, and natural minerals.

1. ADVANTAGES OF V•LABS SWEET LEAF POWDER

Perfect fineness:
The powder is finely milled, easily dissolves in cold water without residue, suitable for detox drinks, smoothies, or as an ingredient for baking mixes, vegetable noodles, and more.

High usage efficiency:
Only a small amount is needed to deliver clear color and flavor, helping partners optimize production and business costs.

2. DIRECTIONS FOR USE & STORAGE

Basic preparation instructions:
Mix 3.0g of powder (equivalent to 1 teaspoon) with 200–250ml of water, stir well, and enjoy. The amount of water can be adjusted, or combined with honey, lemon, or apple to enhance flavor according to preference.

Storage:
Store in a dry, cool place at temperatures ≤ 30°C and avoid direct sunlight. Reseal the bag tightly immediately after use to prevent moisture absorption.

Food safety warning:
Absolutely do not use if the product is expired or shows signs of mold or spoilage.

3. QUALITY COMMITMENT FROM V•LABS

We do not only provide ingredients — we provide complete peace of mind for your brand:

Transparency in manufacturing:
The product is directly manufactured at the V•Labs factory under a closed production process, meeting international food safety standards ISO 22000:2018 and HACCP CODEX 2020.

3 NO Standards:
No preservatives – No artificial coloring – No artificial flavoring.

Sustainable raw material sources:
Agricultural ingredients are directly sourced from linked farming areas with VietGAP-certified materials, ensuring safety, no chemical residues, and consistent quality in every batch.